Octavia

Welcome to Octavia, a standout New American restaurant nestled in the heart of San Francisco. Embracing a philosophy of culinary creativity and excellence, Octavia transforms every dining experience into a memorable journey through taste, texture, and aroma.

The atmosphere at Octavia is one of understated elegance, with a welcoming vibe that encourages you to unwind. Whether you opt to dine indoors or enjoy the outdoor patio, the ambience is serene yet stylish, perfect for a romantic dinner, a celebratory gathering, or simply a night out with friends.

Octavia’s menu is a celebration of seasonal, locally-sourced ingredients reimagined within the New American cuisine. Each dish offers a narrative of flavors waiting to be discovered. Imagine starting your evening with their indulgent housemade sourdough levain paired with cultured butter or a drizzle of Ligurian olive oil, all for just $8. For those seeking a delightful seafood experience, you can't go wrong with the moonstruck oyster, served with meyer lemon mignonette and yatsufusa hot sauce—just $6 for a briny taste of ocean freshness that’s sure to set the tone for your meal.

If you’re in the mood for something richer, the royal caviar dish steals the spotlight with its luxurious blend of flavors, featuring egg, Hass avocado, and brioche croutons at $40. Meanwhile, the head cheese croquettes, bursting with the savory essence of Corvus farm pork and complemented by green garlic gribiche, are a comforting take on classic comfort food for just $14.

Don’t miss out on hearty mains like the tender soft shell crab or the divine lamb risotto featured in their tasting menu—a hit among guests who rave about the incredible value and dish highlights. Savor these expertly prepared dishes accompanied by curated wine pairings that elevate the entire dining experience.

Speaking of great experiences, diners enthusiastically share their delight with Octavia. Customer Caroline Martin-Frost praised it as “the best meal I’ve had in a long time,” noting the seamless blend of fantastic service and great wine that made her dining experience memorable. Chloe Raulet celebrated a birthday at Octavia, singing praises for the amazing food and friendly service that made the evening unforgettable. Meanwhile, Rovik Robert highlighted the tasting menu’s value, particularly enjoying the conversation and intimacy provided by the staff.

Although a couple of guests mentioned slight service hiccups when seated outdoors, the overall consensus is that Octavia is well worth the visit, delivering mouthwatering food with a personal touch. With a menu that appeals to both adventurous gourmands and traditional palates, each return visit promises to unveil new culinary delights.

In conclusion, let Octavia be your next dining destination in San Francisco. Whether you're celebrating a special occasion or simply indulging yourself in a gourmet meal, this New American gem is sure to impress. So, gather a group, reserve a table, and let your taste buds embark on an extraordinary culinary adventure.

• housemade SOURDOUGH levain, cultured butter or ligurian olive oil

  US$8.00
• moonstruck OYSTER, meyer lemon mignonette, yatsufusa hot sauce

  US$6.00
• royal CAVIAR, egg, hass avocado, brioche croutons

  US$40.00
• head cheese CROQUETTES, corvus farm pork, green garlic gribiche

  US$14.00
• monterey bay SARDINES, sultana relish, spicy pangrattato

  US$16.00
• root vegetable SOUP, caramelized sunchokes, yogurt, miriam’s greens

  US$16.00
• demi-sec & candied BEETS, smoked hummus, sunflower seed dukkah

  US$18.00
• santa barbara seafood AGUACHILE, preserved green tomato, cilantro

  US$22.00
• rossotti ranch veal TARTARE, astro arugula, parmigiano reggiano, brioche toast

  US$24.00
• local LETTUCES, scribe verjus dressing, torn croutons, ricotta salata di bufala

  US$20.00
• TARDIVO & ESCAROLE HEARTS, fennel, moro blood orange, medjool date

  US$20.00
• guinea hen CAPPELLETTI, consommé, kohlrabi, chives

  US$30.00
• leek TAGLIATELLE, dungeness crab à l'américaine

  US$32.00
• CANNELLONI, black trumpet & yellow foot chanterelles, susan’s greens

  US$26.00
• TAMAL, whipped feta, pickled graffiti cauliflower, urfa chili salsa

  US$30.00
• baja MAHI MAHI à la nage, piracicaba broccoli, red spring onion, farro verde

  US$40.00
• liberty farm DUCK BREAST, brussels sprouts, limetta, hedgehog mushroom

  US$43.00
• mixed roast of umpqua valley LAMB, rutabaga purée, fava green-leek subric

  US$125.00
• hazelnut caramel SUNDAE, brownie, milk chocolate crunch, coffee ice cream

  US$12.00
• CARROT CAKE, cream cheese mousse, fermented carrot sherbet, pecan croquant

  US$12.00
• BAKED ALASKA, olive oil cake, cara cara orange frozen yogurt, tarragon

  US$12.00