Octavia Menu

Welcome to Octavia, a New American restaurant located at 1701 Octavia St, San Francisco. With a menu that artfully marries tradition and innovation, Octavia invites you on a dining adventure to remember.

Begin your evening with housemade sourdough levain served with cultured butter or Ligurian olive oil, an absolute must-try at $8. Indulge in exquisite starters such as moonstruck oysters with Meyer lemon mignonette ($6) or decadent royal caviar with egg and avocado on brioche ($40).

Signature dishes feature the remarkable head cheese croquettes and the delightful root vegetable soup. The atmosphere is warm, echoing the culinary craftsmanship behind every plate. The seamless service further elevates your dining experience, capturing the essence of celebration, making Octavia an irresistible destination for any occasion.

DINNER + DESSERT

• housemade SOURDOUGH levain, cultured butter or ligurian olive oil

  US$8.00

• moonstruck OYSTER, meyer lemon mignonette, yatsufusa hot sauce

  US$6.00

• royal CAVIAR, egg, hass avocado, brioche croutons

  US$40.00

• head cheese CROQUETTES, corvus farm pork, green garlic gribiche

  US$14.00

• monterey bay SARDINES, sultana relish, spicy pangrattato

  US$16.00

• root vegetable SOUP, caramelized sunchokes, yogurt, miriam’s greens

  US$16.00

• demi-sec & candied BEETS, smoked hummus, sunflower seed dukkah

  US$18.00

• santa barbara seafood AGUACHILE, preserved green tomato, cilantro

  US$22.00

• rossotti ranch veal TARTARE, astro arugula, parmigiano reggiano, brioche toast

  US$24.00

• local LETTUCES, scribe verjus dressing, torn croutons, ricotta salata di bufala

  US$20.00

• TARDIVO & ESCAROLE HEARTS, fennel, moro blood orange, medjool date

  US$20.00

• guinea hen CAPPELLETTI, consommé, kohlrabi, chives

  US$30.00

• leek TAGLIATELLE, dungeness crab à l'américaine

  US$32.00

• CANNELLONI, black trumpet & yellow foot chanterelles, susan’s greens

  US$26.00

• TAMAL, whipped feta, pickled graffiti cauliflower, urfa chili salsa

  US$30.00

• baja MAHI MAHI à la nage, piracicaba broccoli, red spring onion, farro verde

  US$40.00

• liberty farm DUCK BREAST, brussels sprouts, limetta, hedgehog mushroom

  US$43.00

• mixed roast of umpqua valley LAMB, rutabaga purée, fava green-leek subric

  US$125.00

• hazelnut caramel SUNDAE, brownie, milk chocolate crunch, coffee ice cream

  US$12.00

• CARROT CAKE, cream cheese mousse, fermented carrot sherbet, pecan croquant

  US$12.00

• BAKED ALASKA, olive oil cake, cara cara orange frozen yogurt, tarragon

  US$12.00